Meet nine women whose names and creations live on in our words.
The Pompadour
Jeanne Antoinette Poisson, aka the Marquise de Pompadour
Before there was “Becky with the good hair,” there was Jeanne Antoinette Poisson, a French noblewoman better known as the Marquise de Pompadour—and mistress of French King Louis XV. She’s credited with originating the pompadour hairstyle all the way back in the 1700s! In those days before Bumpits, a pad (sometimes, horrifyingly, called a “rat”) was commonly used to create a pompadour with greater height. Pompadour wasn’t only a style icon—she also wielded significant influence over Louis XV.
(Margherita)
We all know pizza is fit for a queen. But it
really was, for one in particular: Margherita of Savoy, queen of Italy from
1878 to 1900. According to some accounts, she enjoyed such pizza during an 1889
visit to Naples, with said pizza perhaps having been created especially in her
honor (the margherita pizza’s toppings—basil, mozzarella, and tomato
sauce—mirror the colors of the Italian flag). Either way: yasss queen, eat that za!
(Virginia Apgar)
“Apgar” sounds like an acronym, but the Apgar Score
was actually the baby of Virginia Apgar, a 20th-century anesthesiologist who
developed the criteria to evaluate the overall health of newborns immediately
after birth. Her eponymous score assesses a newborn’s heart rate, breathing,
muscle tone, skin color, and response to stimuli. A maximum of two points can
be awarded for each area, with a perfect score being 10. Do you know what your Apgar score was? (If you ask
your mom, she’ll probably say it was a 10.)
Bloomers
Back in the 19th century, before looks were lewks and when pants were only commonly worn by men, American activist Amelia Jenks Bloomer began to wear a short skirt with full trousers. She further promoted and defended her attire in the Lily, the temperance and women’s rights journal that she founded and edited. Due to Bloomer’s efforts to wear and popularize the “Bloomer costume,” her name became attached to it, and “bloomers” were born.
(Maria Ann "Granny" Smith)
“Granny Smith” might seem like a generic name,
but the tart variety of apples is in fact named for a real person: Maria Ann
Smith. Smith, an orchard owner and fruit cultivator known by the nickname
“Granny,” is credited with first producing the variety near Sydney, Australia,
in the 19th century.
(Katharine Cook Briggs and Isabel Briggs Myers)